An indulgent sparkling wine truffle made from Chapel Down English sparkling wine.

Almost all so called “Champagne” truffles are made with Marc de Champagne, not champagne. For the ultimate luxury, we decided to produce truffles with real champagne, experimenting with different known French branded Champagne– the obvious choice. As a British chocolatier, we are keen to use local ingredients, which is why after trying and loving Chapel Down, we choose this Award Winning English sparking wine. Chapel Down, England's leading wine maker, is nestled in the rolling hills of Tenterden, about 10 miles from our chocolate production in the Kent countryside. Their vineyard grows grape varieties such as Pinot Noir and Chardonnay which produce world class and international award winning sparkling wines. We picked their fantastic Chapel Down Vintage Reserve Brut and paired it with our fine milk chocolate from Ecuador and dark chocolate from Mexico to create elegant sparkling wine truffles.

Follow this link to find out more about this award winning English wine - www.englishwinesgroup.com

• Weight (e) 160g
• Shelf life 3 months
• Cocoa beans, sugar, cream, invert sugar syrup, cocoa butter, dried whole milk, glucose syrup, Chapel Down Vintage Reserve Brut sparkling wine, butter, icing sugar, natural vanilla extract, malt extract, humectant: sorbitol, emulsifier: soya lecithin. Dark chocolate min 72% cocoa, milk chocolate min 40% cocoa
• Contains milk, soya and alcohol. May contain traces of nuts, wheat, sesame and egg protein