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Specialist: Vegetarian
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- Origin Dark Bars (7)
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Bars
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A dark chocolate 72% bar made using Organic and fairly traded cocoa beans grown by the oldest cooperative in Panama. Learn More -
A milk chocolate 40% bar made using Organic and fairly traded cocoa beans grown by the oldest cooperative in Panama. Learn More -
A dark chocolate bar Vogue has described as Heaven on earth, created especially for the Chelsea Flower Show Gala 2010. Learn More -
A white chocolate bar conched and refined with gingerbread cookies and spices at our Atelier in Kent. Learn More -
Milk chocolate 40% bar infused with masala chai tea leaves, all conched and refined at our production in Kent. Learn More -
Dark 72% chocolate bar made from a blend of lightly roasted ground Trinitario beans from the Colombian regions of Huila, Tumaco and Santander. In this blend the robustness of Santander beans is lifted by the floral notes from the Huila beans and the fruity notes from the Tumaco beans. Learn More -
Milk chocolate 35% bar infused with carnation petals and orange, all conched and refined at our production in Kent. Learn More -
Dark 100% bar made from high quality ground cocoa beans conched and refined at our production in Ashford. Learn More -
A lactose free “milk” chocolate bar made with almond milk rather than cows milk, suitable for vegans and lactose intolerant. Learn More -
Dark chocolate 70% bar made from high quality ground cocoa beans conched and refined at our production in Kent and maltitol a natural sugar substitute suitable for most diabetics. Learn More
