Fusion Bars
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A dark chocolate bar Vogue has described as Heaven on earth, created especially for the Chelsea Flower Show Gala 2010. Learn More -
A white chocolate bar conched and refined with gingerbread cookies and spices at our Atelier in Kent. Learn More -
Milk chocolate 40% bar infused with masala chai tea leaves, all conched and refined at our production in Kent. Learn More -
Milk chocolate 35% bar infused with carnation petals and orange, all conched and refined at our production in Kent. Learn More -
One of our most poplar bars, our 70% dark chocolate Mole Chili bar packs a South American punch. Learn More -
Queen of spices, our 70% dark chocolate cardamom bar oozes sensuality and opulence. Learn More -
Dark chocolate 72% tobacco infused bar conched and refined at our production in Kent. Learn More -
Milk chocolate 40% bar infused with sun dried limes, all conched and refined at our production in Kent. Learn More -
Milk chocolate 40% bar infused with ginger and lemongrass, all conched and refined at our production in Kent. Learn More -
Gianduja, not quite dark or milk chocolate, is a traditional Italian confection made of hazelnut praline and chocolate. Learn More
