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Couture Box - 20 'Pick and Mix'

Choose the chocolates to make up a box of 20. The chocolates may not appear in your box in the same order as on the screen. In the event that we run out of one or more of the chocolates you have handpicked, we will contact you to suggest replacements.

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  • Couture Collection Verbena
    Couture Collection Verbena
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    Couture Collection Verbena

    I may look timid and bashful but I pack a flavoursome punch more interestingly exotic and delicious than my cousin the lemon.

  • Couture Collection Java Milk
    Couture Collection Java Milk
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    Couture Collection Java Milk

    I may originate from a fiery volcanic island but I have taken its best bits and transformed myself into a smooth velvety treat with notes of hay and smoke.

  • Couture Collection Madagascar Milk
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    Couture Collection Madagascar Milk

    Just by adding milk to my ganache my complex flavour takes on a whole new identity now producing creamier notes of vanilla and butter.

  • Couture Collection Madagascar Dark
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    Couture Collection Madagascar Dark

    With notes of red fruits, my dark ganache centre is as pure as they get. With no added flavours I let the chocolate do all the work giving you the chance to get an experience of what chocolate can achieve on its own.

  • Couture Collection Fig & Walnut Nougat
    Couture Collection Fig & Walnut N...
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    Couture Collection Fig & Walnut Nougat

    According to Greek mythology, Apollo sent a crow to fetch him water who was distracted by a fig tree and as punishment was thrown into the sky now forming the constellation Corvus. We too were captured by the sweet soft virtues of the fig and have teamed it with walnuts to make my unusual soft nougat centre.

  • Couture Collection Honey Nougat
    Couture Collection Honey Nougat
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    Couture Collection Honey Nougat

    Made using beaten egg whites and honey, my traditional soft and chewy centre comes with an extra bite in the form of pistachios.

  • Couture Collection Coconut Praline
    Couture Collection Coconut Pralin...
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    Couture Collection Coconut Praline

    Using the same hazelnut base as our house praline, I have had roasted coconut added to enhance my flavour and give a different dimension to my all ready luscious centre making me even more addictive.

  • Couture Collection Coriander Praline
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    Couture Collection Coriander Praline

    These warm, aromatic seeds are used with my hazelnut praline centre to add additional notes of citrus and spice. Unusual yet delicious.

  • Couture Collection Lavender
    Couture Collection Lavender
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    Couture Collection Lavender

    My flavour may be part of the mint family however I have much softer, more floral notes culminating in a soothing even relaxing sensation.

  • Couture Collection Marzipan & Rosemary
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    Couture Collection Marzipan & Rosemary

    My perfect blend of half an aromatic yet slightly bitter rosemary infused ganache and pure marzipan creates an unbelievable combination with each flavour working well together yet remaining separately distinctive.

  • Couture Collection Marzipan
    Couture Collection Marzipan
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    Couture Collection Marzipan

    Normally moulded into fanciful objects like fruit and animals, my marzipan centre in made with 70% almonds resulting in a very soft moist experience.

  • Couture Collection Feuillantine
    Couture Collection Feuillantine
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    Couture Collection Feuillantine

    With almond and hazelnut pralines sandwiched between wafers and seasoned with ginger, clove, nutmeg and cinnamon, I will arouse feelings associated with Christmas and winter, those warm comfortable nights curled up by the fire.

  • Couture Collection House Praline
    Couture Collection House Praline
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    Couture Collection House Praline

    Customarily made with almonds, we prefer the sweeter more creamy notes brought by hazelnuts. This allows us to reduce the sugar content and create my more unrefined textured centre using old-fashioned methods.

  • Couture Collection Black Cardamom
    Couture Collection Black Cardamom
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    Couture Collection Black Cardamom

    Unlike its cousin, green cardamom, this scented spice brings a hint of smokiness to my ganache by virtue of its traditional drying practice over open flames.

  • Couture Collection Szechuan Pepper
    Couture Collection Szechuan Peppe...
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    Couture Collection Szechuan Pepper

    Don’t be misled by my name, I am a creamy adaptation of the ancient Aztec chocolate drink. Often mistaken for peppercorns, Szechuan peppers are dried berries that produce a distinctive yet intense aromatic flavour.

  • Couture Collection Green Cardamom
    Couture Collection Green Cardamom
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    Couture Collection Green Cardamom

    Known in India as the “Queen of Spices”, green cardamom has strong, unique and intensely aromatic notes which it brings to my ganache in waves of warmth and comfort.

  • Couture Collection Ginger
    Couture Collection Ginger
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    Couture Collection Ginger

    Pungent and spicy, grated fresh ginger brings a special and zesty quality to my milk chocolate ganache.

  • Couture Collection Tonka
    Couture Collection Tonka
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    Couture Collection Tonka

    My flavour derives from a South American plant that can live for up to 1000 years so savour my vanilla and bitter almond notes like a well aged wine.

  • Couture Collection Cinnamon
    Couture Collection Cinnamon
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    Couture Collection Cinnamon

    Used in hot chocolate since the 18th century, I capture the essence of this glorious drink with sweet slightly piquant notes.

  • Couture Collection Sea Salted Caramel
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    Couture Collection Sea Salted Caramel

    The perfect combination of sweet and salt, chewy yet soft, I am the descendant of our famous Liquid Salted Caramel. My milk chocolate caramel centre perfectly balanced with unrefined sea salt.

  • Couture Collection Vanilla
    Couture Collection Vanilla
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    Couture Collection Vanilla

    Procured from orchids in Tahiti, this popular yet sometimes unappreciated spice brings pure, delicate and slightly spicy notes to my dark ganache.

  • Couture Collection Tobacco
    Couture Collection Tobacco
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    Couture Collection Tobacco

    I am the bizarre yet surprisingly delicious progeny of Heston Blumenthal & Gerard Coleman. With soft caramel, vanilla and coffee notes I draw you in and then my unusual ingredient tickles the back of your throat and will leave you addicted for life.

  • Couture Collection Earl Grey Tea
    Couture Collection Earl Grey Tea
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    Couture Collection Earl Grey Tea

    Often enjoyed by Jean-Luc Picard of Star Trek, I am the more sophisticated less well known beverage choice of those in power. With distinctive notes of bergamot I subtly portray the flavour of a drink enjoyed by many yet maintaining the mellow flavours of my chocolate companion.

  • Couture Collection Basil & Lime
    Couture Collection Basil & Lime
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    Couture Collection Basil & Lime

    Inspired by an exquisite sorbet, I am the faultless example of how even the most unusual combinations work perfectly.

  • Couture Collection Fresh Moroccan Mint
    Couture Collection Fresh Moroccan...
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    Couture Collection Fresh Moroccan Mint

    My unusually fresh mint taste is so intense you will feel like you’re walking in a fresh mint garden on a summer day. Infused with Moroccan mint leaves I will leave you feeling refreshed and wanting more.

  • Couture Collection Violet
    Couture Collection Violet
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    Couture Collection Violet

    Often described as a flirty scent as its fragrance comes and goes, I have also had my sugar centre replaced by a ganache this time infused with a distillate of violet.

  • Couture Collection Rose
    Couture Collection Rose
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    Couture Collection Rose

    Normally associated with a sugar centre, mine has been replaced with a velvety ganache infused with a distillate of rose. Roses are arguably the most popular floral gift for loved ones so why not surprise your passion with a box filled with me.

  • Couture Collection Jasmine Tea
    Couture Collection Jasmine Tea
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    Couture Collection Jasmine Tea

    Enjoyed as a delicate sweet flavoured tea in China for over 800 years, I have been created to bring you the same subtle flavour by way of a smooth ganache infusion.

  • Couture Collection House Tea
    Couture Collection House Tea
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    Couture Collection House Tea

    This highly fragrant flower often found in bridal wreaths and associated with good fortune is used to create my well scented and aromatic centre.

  • Couture Collection Tazmanian Honey
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    Couture Collection Tazmanian Honey

    Don’t be misled by my unassuming exterior. I am complex and mysterious, made using honey from Tazmania, I come with subtle floral notes.

  • Couture Collection Passion Fruit
    Couture Collection Passion Fruit
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    Couture Collection Passion Fruit

    One of our most invigorating concoctions, passion fruit and pear are used to create my refreshing and tangy pate de fruit and ganache centre. I am perfect for those of us who like fruity chocolates with a bit of a kick.

  • Couture Collection Raspberry
    Couture Collection Raspberry
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    Couture Collection Raspberry

    After gently reducing raspberries down with sugar, I am created with half a coulis and half a velvety ganache. The perfect blend of sweet and tart.

  • Couture Collection Banana & Thyme
    Couture Collection Banana & Thyme
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    Couture Collection Banana & Thyme

    The sometimes overwhelming taste of banana puree is balanced by a thyme infusion. An unusual but very popular combination.

  • Couture Collection Lumi
    Couture Collection Lumi
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    Couture Collection Lumi

    An unusual flavour emanating from Iran, these sun dried limes, usually used to add a sour taste to stews, create a fragrant and vibrant tangy taste blending well with my soft ganache centre.1

  • Couture Collection Lemon & Thyme
    Couture Collection Lemon & Thyme
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    Couture Collection Lemon & Thyme

    Refreshing and citrusy, I am the perfect blend of lemon and flavoursome, yet not overpowering, thyme.

  • Couture Collection Orange
    Couture Collection Orange
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    Couture Collection Orange

    If you’re looking for a time-honoured traditional flavour, why not give me a try. Filled with a traditional orange infused ganache I come with an extra boost of finely grated zest and a hint of orange blossom.

© 2011 Artisan du Chocolat. All Rights Reserved. Product images by Richard Boll Photography.

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