Drinking chocolate was consumed as early as the 18th century as a medicinal drink, inspiring us to pack our origin drinking chocolate flakes in chic apothecary style jars. Our hot chocolate is unique as it is made from real chocolate flakes conched and refined in our atelier in Kent, unlike most mixes which are made from cocoa powder, sugar and starch. We conche and refine all of our hot chocolate flakes from ground cocoa beans to create an intense and full flavour.
Mole Poblano is a popular sauce in Mexico prepared with dried chillies, ground nuts, ground tortilla, cocoa beans and a long list of spices such as aniseed, coriander, allspice, clove and rosemary- all ground into a thick, rich and chocolate colour paste. It traditionally accompanies poultry. It has depth, body and a mild pungency culminating in a pleasant heat that works fantastically well in hot chocolate.

• Weight (e) 100g
• Shelf life 3 months
• Cocoa beans, sugar, cocoa butter, mole (chile mulato, chile ancho, chile pasta, chile chipotle, almonds, tortilla, thyme, clove, coriander, all spice, hoja santa leaves), soya lecithin. Min cocoa content 70%
• Contains nuts and soya. May contain traces of nuts, sesame and gluten.