It is believed that Mole was created by the nuns of the Order of Santa Clara in the 17th century Mexico. Traditionally accompanying poultry, Mole Poblano is a popular sauce prepared with dried chiles (mulato, ancho, pasilla and chipotle), ground nuts, ground tortilla, cocoa beans and a long list of spices such as coriander, allspice, clove and thyme- all ground into a thick, rich chocolate color paste.. This bar, made by conching and refining South American cocoa beans with Mole, plays on the tastebuds. It has depth, body and a mild pungency culminating in a pleasant heat. It is the balance of the multitude of ingredients in Mole that gives a richness and sophistication to this bar.

• Weight (e) 45g
• Shelf life 3 months
• Cocoa beans, sugar, cocoa butter, mole (chile mulato, chile ancho, chile pasta, chile chipotle, almonds, tortilla, thyme, clove, coriander, all spice, hoja santa leaves), soya lecithin.
• Contains nuts and soya. May contain traces of nuts, milk sesame and gluten.