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Specialist: Vegetarian
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Dinner Party
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A fantastic box containing a selection of our ambient chocolates. Learn More -
Our original sea salted caramels invented in 2003 by Gerard Coleman for Gordon Ramsay’s menu at Claridges: a sweet liquid caramel with a pinch of Noirmoutier island’s grey salt, captured in a cocoa dusted shell of intense dark chocolate. Learn More -
Elegant and Sensual, a 20 piece box of fresh after dinner mints. Learn More -
Elegant and sensual, a 20 piece box perfect for an after dinner treat. Learn More -
20 of our couture chocolates in an understated yet beautiful box. Inspired by the irrefutable simplicity of Japanese design this box tells the story of our passion for chocolate. Learn More -
Choose the chocolates to make up a box of 20. The chocolates may not appear in your box in the same order as on the screen. In the event that we run out of one or more of the chocolates you have handpicked, we will contact you to suggest replacements. Learn More -
Our three sensational chocolate pearls® mixed in a classical box. Learn More -
Classical dark, milk and layered truffles in an innovative British tailoring inspired box. Learn More -
30 of our couture chocolates in an understated yet beautiful box. Inspired by the irrefutable simplicity of Japanese design this box tells the story of our passion for chocolate. Learn More -
Our original sea salted caramels invented in 2003 by Gerard Coleman for Gordon Ramsay’s menu at Claridges: a sweet liquid caramel with a pinch of Noirmoutier island’s grey salt, captured in a cocoa dusted shell of intense dark chocolate. Learn More
