Since creating the famous sea salted caramels for Gordon Ramsay’s menu at Claridges, Gerard has continued researching ingredients to compliment his original recipe. Only the most successful samples, dutifully vetted by volunteer salted caramel fans, are allowed on our shelves, numbered by the timeline of their conception. Our N°9 caramel is infused with a fresh lemongrass. Lemongrass is often used in Thai cuisine to balance the flavours of spicy, sour, sweet, salty and bitter; meaning in our caramel the lemongrass balances and uplifts the sweetness. A very zesty and popular flavour.

• Weight (e) 130g; approximately 24 pieces
• Shelf life 3 months
• Dark chocolate (cocoa beans, cane sugar, cocoa butter, soy lecithin), caramel (sugar, glucose syrup, cream, butter, sea salt), cocoa powder, lemongrass. Dark chocolate contains min 72% cocoa
• Contains milk and soya, may contain traces of nuts, sesame and molluscs