Since creating the famous sea salted caramels for Gordon Ramsay’s menu at Claridges, Gerard has continued researching ingredients to compliment his original recipe. Only the most successful samples, dutifully vetted by volunteer salted caramel fans, are allowed on our shelves, numbered by the timeline of their conception. N°15 combines sage and thyme with our classic salted caramel resulting in a very unique flavour. The sweet sage and bitter thyme add a new depth to the caramel and push the boundaries of sweet and savory combinations. Our most unusual salted caramel.

• Weight (e) 130g; approximately 24 pieces
• Shelf life 3 months
• Dark chocolate (cocoa beans, cane sugar, cocoa butter, soy lecithin), caramel (sugar, glucose syrup, cream, butter, sea salt), cocoa powder, sage, thyme. Dark chocolate contains min 72% cocoa
• Contains milk and soya, may contain traces of nuts, sesame and molluscs