Salted Caramels
-
Deliciously crunchy salted caramel biscuits lathered in rich smooth milk chocolate....great for dunking and unbelievably moreish!! Learn More -
Our liquid salted caramel sauce is the best kept dinner party secret that will transform plain desserts into memorable ones. Just drizzle on ice cream, on tarts, yogurt, fruits, toast. Learn More -
Our original sea salted caramels invented in 2003 by Gerard Coleman for Gordon Ramsay’s menu at Claridges: a sweet liquid caramel with a pinch of Noirmoutier island’s grey salt, captured in a cocoa dusted shell of intense dark chocolate. Learn More -
Infinity is a serendipitous assortment of our liquid salted caramels, from the original bestselling N°1 to the salted caramels flavoured range with whimsical fruits, herbs and spices. As they all look alike, this box of liquid salted caramels is like life itself, you never know what you are going to get! Learn More -
Our original sea salted caramels transformed into little hearts. Learn More -
A beautiful box with a selection of our original bestselling liquid salted caramels and our new Japanese inspired Yuzu salted caramel. Yuzu is a Japanese lemon, the flavour of which is similar to that of lemon and mandarin. Inspired by our travels to Japan, this truly will bring that unique touch to your Valentine's Day this year! Learn More -
Our cult product, first developed for Gordon Ramsay in 2003, reinvented with a twist. As liquid salted caramels have infiltrated the market we have made it our goal to push the flavour boundaries of our salted caramels, constantly reinventing the flavour combinations to create unusual yet desirable liquid salted caramels. Learn More -
Our cult product, first developed for Gordon Ramsay in 2003, reinvented with a twist. As liquid salted caramels have infiltrated the market we have made it our goal to push the flavour boundaries of our salted caramels, constantly reinventing the flavour combinations to create unusual yet desirable liquid salted caramels. Learn More -
Our cult product, first developed for Gordon Ramsay in 2003, reinvented with a twist. As liquid salted caramels have infiltrated the market we have made it our goal to push the flavour boundaries of our salted caramels, constantly reinventing the flavour combinations to create unusual yet desirable liquid salted caramels. Learn More -
N°14 is a tangy caramel lovingly cooked with passion fruit pulp. An intense shell of dark chocolate protects a heart of liquid gold caramel that oozes passion. It captures perfectly the ingredients of love: intensity and sweetness. Learn More
