Tahitian pearls in nature are the only natural dark pearls ranging from silver to black. To balance our dark Mexican chocolate, we filled these pearls with a smooth and intense hazelnut praline.

• Weight (e): 200g
• Shelf life 2 to 3 weeks
• Ingredients: sugar, cocoa butter, cocoa mass, hazelnuts, glucose, invert sugar syrup, sorbitol, glazing agent: shellac, colour: E172. Dark chocolate contains min cocoa 70%.
• Contains nuts and soya.