Tonka beans are seeds of a large tree grown in the tropical regions of South America, particularly Mexico. Often used as a substitute to vanilla, these beans have a powerful smell of freshly cut hay, vanilla and bitter almonds. To capture their hypnotic fragrance, we crush the tonka beans and let them infuse for several days in a tank of molten milk chocolate. The result is a dynamic bar where the milk chocolate awakens and dances between comforting sweetness and powerful perfume. One of our all time favourites.

• Weight (e) 45g
• Shelf life 3 months
• Cane sugar, dried whole milk, cocoa butter, cocoa beans, tonka beans and soya lecithin. Min milk 24%
• Contains coumarin, milk and soya. May contain traces of nuts, sesame and gluten.