In Vietnam small entrepreneurial farmers are remaking cocoa history by successfully farming fine cocoa commercially for the first time since the French period (late 19th centaury), making this batch of ground cocoa beans a precious and rare find. We chose well fermented and dried beans that morph into a silky chocolate with notes of raisin and oats. Surprisingly mellow at the start, this chocolate melts with a long and slightly peppery bitter finish. We meticulously select our raw ingredients for their flavour and wholesomeness: carefully fermented ground criollo and trinitario beans from chosen regions, pure cocoa butter and cane sugar. We mix, conche and refine each batch in our production in Kent. We make our own chocolate with love, devotion and the sole intent to bring you great chocolate
• Weight (e) 45g
• Shelf life 3 months
• Cocoa beans, cane sugar, cocoa butter, soya lecithin
• Contains soya. May contain traces of nuts, sesame, milk and gluten.