Cocoa Mass, Sugar, Cocoa Butter, Cream (MILK), Whole MILK Powder, Butterfat (MILK), Glucose Syrup, Humectants: E422, E420; PISTACHIO, Marzipan (ALMONDS, Water, Invert Sugar Syrup, Ethanol), ALMOND, Invert Sugar Syrup, Apricot Puree, Grapefruit Puree, Blood Orange Puree, Raspberry Puree, Honey, Blackcurrant Puree, Cocoa Nibs, Mint, HAZELNUTS, Rapeseed Oil, Biscuit Crumb (Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wholemeal WHEAT Flour, Vegetable Oils (Palm Oil, Rapeseed Oil), Sugar, Partially Inverted Sugar Syrup, Raising Agents: E500,E503; Salt), Emulsifier: SOYA E322; Orange Peel, Lime Puree, Glucose-Fructose Syrup, Lemon Puree, Whey Powder (MILK), Flavourings, HAZELNUT Oil, Salt, Gelling Agent: E440; Glazing Agent: E904; Sparkle Decorations (Maltodextrin, Acid: Citric Acid; Black Carrot Concentrate), Fruit and Vegetable Concentrates (Radish, Apple, Blackcurrant, Spirulina, Safflower, Lemon), Acid: Citric Acid; Raising Agent: E500; Vanilla Extract, Coconut Oil, Freeze Dried Raspberry, Colour: E172; Rice Flour, Preservative: SULPHUR Dioxide. Dark Chocolate contains Cocoa Solids 70% minimum. Milk Chocolate contains Cocoa Solids 55% minimum and Milk solids 23% minimum. For allergens see ingredients in BOLD. Not suitable for those with a Nut, Peanut and Gluten allergy. NUTRITION: Typical values, per 100g: Energy 2267kJ/545kcal, Fat 38.6g, of which saturates 21.1g, Carbohydrates 40.6g, of which sugars 27.9g, Fibre 4.6g, Protein 6.6g, Salt 0.15g.

Allergies: See Ingredients tab above in BOLD.

Shelf Life: 2 months

Unpacked Weight: 380g

Dimensions: cm (H) x cm (L) x cm (D)

Number of Pieces: 48