Dark Chocolate Gingers
SUSTAINABLY SOURCED COCOA | MADE IN THE UK
In spring 2009, one of our regular transatlantic customers bought an unusually large quantity of our chocolate coated candied gingers. She chose them as her favourite treat to take with her in space. After months of tests, our gingers left earth in July 2009. As food apparently tastes milder in zero gravity, our soft yet strong candied gingers are a wonderful flavour sensation in and out of this world. Smothered in two layers of our signature 55% milk chocolate from the Arauca region of Colombia, our chocolate ginger strips have become one of our cult products delivering an intense, yet delicate, balance of flavours.
Ginger, Sugar, Cocoa Butter, Cocoa Mass, Whole MILK Powder, Emulsifier: SOYA Lecithin; Vanilla Extract.
Milk Chocolate contains Cocoa Solids 55% minimum, Milk Solids 23% minimum. For allergens see ingredients in BOLD. Not suitable for those with a Nut, Peanut, and Gluten allergy.
NUTRITION: Typical values, per 100g: Energy 1898kJ/453kcal, Fat 19.9g, of which saturates 11.8g, Carbohydrates 61.4g, of which sugars 53.9g, Fibre 6.5g, Protein 3.9g, Salt 0.15g. Store in cool, dry place away from sunlight.
Allergies: See Ingredients tab above in BOLD.
Shelf Life: 6 months
Unpacked Weight: 150g
Dimensions: cm (H) x cm (L) x cm (D)
Number of Pieces: Variable according to size/shape of ginger pieces.
Artisan’s Recommendations
Artisan du Chocolat has broken the mould and redefined modern luxury British chocolates since 1999, expolore this seasons must have flavours.