Sugar, Cocoa Mass, Cocoa Butter, Whole MILK Powder, Cream (MILK), Orange Peel, Butterfat (MILK), MACADAMIA NUT, Glucose Syrup, Humectants: E422, E420; HAZELNUT, Fructose, Dextrose, Maltose, ALMOND, Desiccated Coconut, Invert Sugar Syrup, PISTACHIO NUTS, Cocoa Nibs, Whey Powder (MILK), Cocoa Powder, Emulsifier: SOYA E322; Blood Orange Puree, Blackcurrant Puree, Orange Powder, Mint, Orange Puree, Passion Fruit Puree, Digestive Biscuit Crumb (Wheat Flour (WHEAT FLOUR, Calcium Carbonate, Iron, Niacin, Thiamin), Wholemeal WHEAT Flour, Vegetable Oils (Palm Oil, Rapeseed Oil), Sugar, Partially Inverted Sugar Syrup, Raising Agents: E500, E503; Salt) Preservative: E202; Glucose-Fructose Syrup, Salt, Acid: E330; HAZELNUT Oil, Glazing Agents: E904, E414; Rapeseed Oil, Colours: E172, E171; Sparkle Decoration (Maltodextrin, Citric Acid, Black Carrot Concentrate, Spirulina, Caramelised Sugar, Safflower), Fruit and Vegetable Concentrates (Radish, Apple, Blackcurrant), Flavourings, Coconut Oil, Vanilla Extract, Preservative: SULPHUR Dioxide. Dark Chocolate contains Cocoa Solids 70% minimum. Milk Chocolate contains Cocoa Solids 41% minimum and Milk solids 14% minimum. For allergens see ingredients in BOLD. Not suitable for those with a Nut, Peanut and Gluten allergy. NUTRITION: Typical values, per 100g: Energy 2244kJ/529kcal, Fat 36.4g, of which saturates 19.9g, Carbohydrates 44.4g, of which sugars 33.2g, Fibre 4.8g, Protein 6.1g, Salt 0.23g. 

Allergies: See Ingredients tab above in BOLD.

Shelf Life: 1 month

Unpacked Weight: 345g

Dimensions: 13.2cm (H) x 11.1cm (L) x 11cm (D)

Number of Pieces: Variable according to size of fruit and nuts, but approx. 12 Couture's - 6 different flavours, 12 Pearls - 3 different flavours, caramel dark, 9 Truffles and in varying amounts, orangettes and macadamia