A precious assortment of white South Sea Pearls filled with the finest dark ganache, golden South Sea Pearls filled with the finest milk ganache and dark silver Tahiti pearls encasing a smooth praline. As beautiful as nature intended. For most people, fine chocolate is made in Belgium, France or Switzerland, anywhere but Great Britain. In June 2006, we were the first British chocolatier to experiment with a new technology able to transform ground cocoa beans into chocolate on an artisan scale. We meticulously select our raw ingredients for their flavour and wholesomeness: carefully fermented ground criollo and trinitario beans from chosen regions, pure cocoa butter and raw cane sugar. We mix, conche and refine each batch with love and devotion to bring you Great British chocolate. For cocoa and country.