Opulent Overlaid Blonde Pistachio Egg 335g
SUSTAINABLY SOURCED COCOA | MADE IN THE UK
When it comes to chocolate, we believe that too much of a good thing can be wonderful. To dial up the indulgence of our eggs, we have overlaid parts of their delicious shells with a softer complementing layer studded with inclusions. A single bite brings a symphony of tastes and textures: intense Italian caramelized white chocolate shell, soft pistachio ganache with crunchy caramelized pancake pieces, and to top it, a scattering of pistachio nibs, Scottish salt and shimmered chocolate crumb. Our eggceptional eggs are hidden under a whimsical array of passion orange truffles, salted caramel truffles, whipped dark tumaco truffles and raspberry & elderflower truffles.
Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, PISTACHIO Nut, HAZELNUT, Butterfat (MILK), Cream (MILK), Raspberry, Glucose Syrup, Humectants: E420, E422; Rapeseed and Sunflower Oil, Caramelised Sugar, Skimmed MILK Powder, Freeze Dried Raspberry, WHEAT FLOUR (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Salt, Invert sugar Syrup, Emulsifier: SOYA E322; HAZELNUT Oil, Flavouring, Cocoa Powder, Whey Powder (MILK), MILK Fat, Fat-reduced cocoa powder, Acid: E330; Colour: E172; MILK Sugar, Vanilla Extract, MILK Proteins, Malt Extract (BARLEY), Raising Agent: E500; Glazing Agent: E904; Coconut Oil. For allergens see ingredients in BOLD.
Allergies: See Ingredients tab above in BOLD.
Shelf Life: 3 months
Unpacked Weight: 335g
Dimensions: 15.4cm (H) x 22.9cm (L) x 17.3cm (D)
Number of Pieces:
Artisan’s Recommendations
Artisan du Chocolat has broken the mould and redefined modern luxury British chocolates since 1999, expolore this seasons must have flavours.