Milk Salted Caramel Honeycomb
SUSTAINABLY SOURCED COCOA | MADE IN THE UK
Honeycomb, Scottish puff candy, golden crunchers, Canadian sponge candy, American sea foam or fairy food candy, British cinder toffee or Irish bonfire toffee, we can't get enough of this puffed caramelised crumbly comfort treat. Our chocolate coated chunks may look irregular but looks are deceiving. Under a double coat of 55% Colombian milk chocolate, with a hint of salt, lie some seriously delicious treats.
Sugar, Cocoa Butter, Cocoa Mass, Whole MILK Powder, Glucose Syrup, Raising Agent: Sodium Bicarbonate; Sea Salt, Emulsifier: SOYA Lecithin; Rice Flour, Vanilla Extract.
Milk Chocolate contains Cocoa Solids 55% minimum, Milk Solids 23% minimum. For allergens see ingredients in BOLD. Not suitable for those with a Nut, Peanut, and Gluten allergy.
NUTRITION: Typical values, per 100g: Energy 2102kJ/502kcal, Fat 25g, of which saturates 14.9g, Carbohydrates 63.3g, of which sugars 59.9g, Fibre 2.2g, Protein 4.9g, Salt 1.88g. Store in cool, dry place away from sunlight.
Suitable for Vegetarians.
Shelf Life: 6 months
Unpacked Weight: 120g
Dimensions: cm (H) x cm (L) x cm (D)
Number of Pieces: Variable according to shape.
Artisan’s Recommendations
Artisan du Chocolat has broken the mould and redefined modern luxury British chocolates since 1999, expolore this seasons must have flavours.