Chocolate is not called Food of the Gods mistakenly and is chemically speaking the (almost) perfect food.
Imagine you went into space and were allowed one food on board to self-indulge. What would you choose?
At Artisan du Chocolat we like to think of ourselves as artists who use chocolate as a delicious medium of expression.
The revolution for fine cocoa has spawned dark chocolate snobs whilst milk chocolate has taken a kneecapping at the hands of those who view it as an ersatz of real chocolate.
Nigella Lawson's love of salted caramel is heady and passionate. We at Artisan du Chocolat have to take a small amount of responsibility for it.